Pure Knead
Sourdough bakery and cafe on the Dean Street slope, using a 48-hour process of flour, water and salt, with Assembly coffee.
About Pure Knead
Pure Knead began in 2015 as a stall on Tynemouth Market, opened a shop in Whitley Bay, and then took the Dean Street site on the slope between Grey Street and the Quayside, with a further unit in Gosforth. The bread is the point: a 48-hour process using only flour, water and salt, with no additives or improvers, which is a slower method than most bakery cafes bother with and shows in the crust.
Alongside the loaves and bakes there is a proper coffee offer, with beans from the London roastery Assembly pulled on a Victoria Arduino machine, so it holds its own as a coffee stop rather than simply being a bakery that also sells drinks. Dean Street is steep and narrow, and the shop is a useful halfway point between the Grainger Town streets at the top and the Quayside at the bottom. Monument Metro is around five minutes uphill.
Featured in These Guides
Blog posts and guides that feature Pure Knead.

Best Bakeries in Newcastle City Centre
Sourdough on Pink Lane, stotties and griddle scones in the Grainger Market, Chinese custard tarts on the edge of Chinatown and the sausage roll that started in Newcastle. A guide to the city centre's bakeries.

Best Breakfast and Brunch in Newcastle City Centre
The best traditional fry-ups in the city centre are hidden inside the Grainger Market, the most wanted brunch tables cannot be booked, and Sunday is the hardest day of the week. A guide to where to eat breakfast in Newcastle.

Best Coffee Shops and Cafes in Newcastle City Centre
Newcastle roasts more of its own coffee than most cities its size. Here are the independent coffee shops and cafes worth walking to in the city centre, from a business trading since 1750 inside the Grainger Market to a railway arch behind Central Station.
More Food & Drink in Newcastle City
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Tucked down a cobbled yard off the Cloth Market, the Old George is widely regarded as Newcastle's oldest surviving pub, a Grade II listed inn dating from the late 16th century.
Blackie Boy
A Groat Market pub whose site has carried the Black Boy name for more than two centuries, once home to the 18th-century Swarley's Club counted among engraver Thomas Bewick's haunts.
Bacchus
A long-established real-ale pub on High Bridge whose ocean-liner interior celebrates Tyneside's shipbuilding heritage, a repeat CAMRA award winner with around nine handpumps.
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