The Winter Table Supper Club at The Biscuit Factory

About This Event

A candlelit November supper celebrating the season, with good company and a relaxed, unhurried meal. Choose a main of red wine braised beef cheek, roast fillet of hake or roasted celeriac steak, then a dessert of chocolate moelleux with warm Amarena cherries or warm plum and almond frangipane tart, finished with coffee or tea and a homemade biscuit. Each course has a suggested wine pairing. All bookings receive an invitation to the private Winter Preview, with a welcome drink and canapes before dinner.

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